Discription
500gm
Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to America, where they have been cultivated for thousands of years. Peppers are cultivated worldwide and used in many cuisines.
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Recipes

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Bone broth is a key ingredient in gut health. Â Simmering...

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2 February, 2019
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This CLASSIC authentic Indian minced meat Keema recipe is so...

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29 January, 2019
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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

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13 January, 2019
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Mutton liver fry is a mouthwatering dish craved among mutton...

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8 January, 2019
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

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Premium chicken breasts browned and covered with seasoned sour cream...





