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Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
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Recipes
![](https://kolkatameat.com/wp-content/uploads/2020/09/mutto-shank-min-300x225.jpg)
MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...
![](https://kolkatameat.com/wp-content/uploads/2019/02/mutton-keema-300x225.jpg)
Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...
![](https://kolkatameat.com/wp-content/uploads/2019/01/spring-roll-300x225.jpg)
Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
![](https://kolkatameat.com/wp-content/uploads/2019/01/mutton-liver-fry-300x225.jpg)
Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...
![](https://kolkatameat.com/wp-content/uploads/2019/01/Mutton-Kabargah-300x225.jpg)
Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
![](https://kolkatameat.com/wp-content/uploads/2019/01/Chicken-Florentine-300x225.jpg)
Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...