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Bhola fish is a Bengali delicacy. It is used in preparing shallow fried dishes and curry which is a very traditional dish that one must try in Bengal. It is quite spicy and has a thick curry sauce. It is served with plain white rice.
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Hilsa/iIlish (900gm – 1.2kg)
Medium sized | with Head & Tail | Illish Considered the supreme fish in every Bengali home, this fish defines grandeur. Taste the authentic flavour of the Eastern fresh waters with this Bengali-style cut pieces of rich and flavourful Hilsa. Be consumed by the buttery texture and palatable oily taste that sets this fish apart and offers it its royalty status among fishes.
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Full Clean | Small sized | without Shell |
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
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