Discription
Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
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Recipes

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Bone broth is a key ingredient in gut health. Â Simmering...

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2 February, 2019
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This CLASSIC authentic Indian minced meat Keema recipe is so...

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29 January, 2019
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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

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13 January, 2019
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

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7 January, 2019
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Premium chicken breasts browned and covered with seasoned sour cream...





