Basa (with head and tail) 1kg-1.2kg
Whole | Clean | Head & Tail |
Basa is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. They are often labelled in North America and Australia as “basa fish”, “swai”, or “bocourti”.
Related
₹649.00
SKU: 36896
Discription
Whole | Clean | Head & Tail |
Basa is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. They are often labelled in North America and Australia as “basa fish”, “swai”, or “bocourti”.
Related products
Gurjali / Indian Salmon / Raavas / Vazhmeen 500gm
₹539.00
Bengalis call them a fish, not seafood. In fact, most of the traditional Bengalis don't like seafood (sea-fish, as we call it), except for Hilsa (Ilish), Bele, Rupchand, etc. ... These are semi-saltwater fish, like the flavourful Gurjali or the Indian Salmon. Gurjali is also known as Rawas or Ravas in Hindi.
Horse Mackerel 700gm – 1.1kg
₹749.00
Prawn Golda /Scampi Head 500gm
₹489.00
Prawns Whole Unpeeled 500gm (30pcs-40pcs)
₹489.00
Small sized | without Shell | With Tail
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020
No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019
No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019
No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
No Comments
Premium chicken breasts browned and covered with seasoned sour cream...
