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The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
Recipes
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Bone broth is a key ingredient in gut health. Simmering...
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29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
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Mutton liver fry is a mouthwatering dish craved among mutton...
Mutton Kabargah
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
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Premium chicken breasts browned and covered with seasoned sour cream...