Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Popular Categories
New Arrival
Coconut Thailand 1 pcs
Country Chicken Female (Desi) Whole 580gm-690gm
Buffalo Milk 500ml
A2 Cow Milk 500ml
Premium Fresh Paneer Slab 500gm
Whole Goat Shoulder 900gm-1.25gm
Whole Leg Boneless (780-850 gm)
Mutton
Mutton Paya 2 pcs (burnt and clean)
Mutton Steak/Chaap 500gm
Fresh Mutton Kidney 250gm
Mutton – Biryani Cut With Bone 500gm
Mutton Meat Ball 6 pcs
Mutton Ribs/Chops 500gm
Mutton Patty 2 pcs
Whole Goat Shoulder 900gm-1.25gm
Whole Leg Boneless (780-850 gm)
Fresh Mutton Liver 250gm
MUTTON SHANKS (SOUP) 500gm
Mutton Curry Cut Rewaji (with bone) 1 kg
Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Our bone-in & boneless cuts from the neck, shoulders, leg, loin and ribs offer a unique taste to rule your dishes. Rest assured your curries will never be the same again.
Seafood
Sand Lobster 800gm-1.1kg
Squid 1 Kg
Topse Fish 500gm
Desi Singhi 500gm
BHETKI FILLET 500gm
Basa Fillet 1kg
Koi fish 500gm
Tengra 500gm
BHETKI (head & tail) 700gm-750g
Wonderfully flavoured and neatly crafted. of the popular sea bass is an ideal pairing of delicateness and richness. Lean and succulent, get creative with this versatile fleshy cut. Though mild-flavoured, it is anything but bland as it imparts its. Bhetki has a gentle, mild flavor that makes it appealing for all the seafood lovers in the world. The flesh of the fish is pearly pink in color and it has firm, large flakes and is easy to cook as it is low in fats as compared to its other mates.Vetki is pleasant to cook as it does not give out a strong odor, making it a favorite among people who want to wear the chef’s hat..Procure from Chilka Lake and Sundarban Delta”
Tuna Fish 800gm – 1.2kg
Mourola Fish 500gm
Bhola Bhetki Whole 550gm- 675gm
Dry Fruits
Dry Cherries 100gm
Brazil Nut 250gm
pistachio/pista 100gm
Saffron 5gm
Dry Strawberry 100gm
Dried fruit can boost your fiber and nutrient intake and supply your body with large amounts of antioxidants. However, they are also high in sugar and calories, and can cause problems when eaten in excess. For this reason, dried fruit should only be eaten in small amounts, preferably along with other nutritious foods.
Dry Raspberry 100gm
Rasin 100gm
Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.
Cashew 100gm
Anjeer 100gm
Walnut 100gm
Pine nuts/chilgoza 100gm
Dry Blueberries 100gm
Chicken
Chicken Gizzard 250gm
Chicken Leg with Thigh (Without Skin) 1kg
Chicken Leg Boneless 1kg
Chicken Popcorn boneless 250gm
Country Chicken Female (Desi) 700gm-750gm
Chicken Meatball 6pcs
Chicken Mince/Keema 1kg
Chicken lollipop 500gm
Chili Chicken Cut (with bone)1kg
Kadaknath Chicken Whole With Skin 650gm-800gm
High in protein & iron | Bone-in
Native to Madhya Pradesh, Kadaknath or Kali Masi is known for its greyish black meat. It has an intense, gamey taste and is extremely nutritious, being naturally high in protein, vitamins, minerals, and essential amino acids making it a great choice for a healthier diet.
Chicken Briyani Cut 1kg
Chicken Drumstick 1kg
Fruits & Vegetable
Broccoli 250gm
Thailand Guava 400-550gm
Rambutan 450gm-550gm
Parsley leaves 500gm
Brinjal / Egg plant 500gm
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.