Widely distributed over the eastern two thirds of central North America, American plum grows in prairies, woodlands, pastures, and along roadsides and riverbanks. The shrub is winter-hardy, but intolerant of shade and drought; it requires the equivalent of 22 to 25 inches of precipitation.

Black seedless grapes are small to medium in size and are round to slightly oval in shape. Their skin is deep purple to nearly black, and some varieties may have a waxy bloom or film on the surface to prevent moisture loss. … The flesh is translucent, tender, and less crunchy than most red or green table grapes.

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Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.

Chives are a green vegetable with a mild onion-like flavor. They are in the Allium genus, which also includes garlic, onions, and leeks. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties.