Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Popular Categories
Mutton
Mutton Mince/Keema 500gm
Whole Leg Boneless (780-850 gm)
Mutton Curry Cut (boneless) 1kg
Mutton – Biryani Cut With Bone 500gm
Mutton Steak/Chaap 500gm
Premium Mutton Shoulder Front (Raan) 850gm-1.
Mutton Patty 2 pcs
Mutton Ribs/Chops 500gm
Mutton Boneless 500gm
Fresh Mutton Liver 250gm
Whole Goat Shoulder 900gm-1.25gm
Fresh Mutton Kidney 250gm
Seafood
Pomfret Big 320gm-350gm (1 pcs)
Tilapia Fillet 250gm
Koi fish 500gm
Sand Lobster 800gm-1.1kg
Horse Mackerel 700gm – 1.1kg
Hilsa/iIlish (900gm – 1.2kg)
Basa (with head and tail) 1kg-1.2kg
Desi Singhi 500gm
Gurjali / Indian Salmon / Raavas / Vazhmeen 500gm
Hilsa/iIlish 700gm-800gm
BHETKI FILLET 1kg
Catla Without Head 500gm
Dry Fruits
Saffron 5gm
Pine nuts/chilgoza 100gm
Almonds 100gm
Hazel Nut 100gm
Dry Raspberry 100gm
Cashew 100gm
Rasin 100gm
Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.
Dry Blueberries 100gm
Dry Strawberry 100gm
Dried fruit can boost your fiber and nutrient intake and supply your body with large amounts of antioxidants. However, they are also high in sugar and calories, and can cause problems when eaten in excess. For this reason, dried fruit should only be eaten in small amounts, preferably along with other nutritious foods.
pistachio/pista 100gm
Brazil Nut 250gm
Dry Cherries 100gm
Chicken
Chicken Curry Cut (Small) 1kg
Chicken Gizzard 250gm
Chicken Drumstick 1kg
Chicken Meatball 6pcs
Country Chicken Male (Desi) Whole 580gm-690gm
Chicken Leg Boneless 1kg
Country Chicken Female (Desi) 700gm-750gm
Spring Whole Chicken (Cock) 350gm-500gm
Whole bird | without Skin | Gutted
Specially for chicken chap/grill, Full without skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. Without skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
Chicken Leg with Thigh (Without Skin) 1kg
Kadaknath Chicken Whole With Skin 650gm-800gm
High in protein & iron | Bone-in
Native to Madhya Pradesh, Kadaknath or Kali Masi is known for its greyish black meat. It has an intense, gamey taste and is extremely nutritious, being naturally high in protein, vitamins, minerals, and essential amino acids making it a great choice for a healthier diet.
Chicken Briyani Cut 500gm
Whole Chicken (without skin) 800gm – 1kg
Fruits & Vegetable
Romaine Lettuce 250gm
Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. In North America, romaine is sold as whole heads or as “hearts” that have had the outer leaves removed and are often packaged together.
Fresh Green Chili 250gm
Shallot 250gm
RED GRAPES 500gm
Brinjal / Egg plant 500gm
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
Red Saag/ Red Spinach 500gm
Carrot 1kg
Mangosteen fruit 500gm
Leeks 500gm
Thyme 100gm
Newzealand Golden Kiwi 2 pcs
Bhindi / Lady Finger 500gm
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.