₹999.00
The ubiquitously loved fish. Flattened and yet full of flavour, White Pomfret is reputed for its rich taste. Whole and gutted, enjoy its toothsome, buttery texture and characteristic rich flavour that has helped retain its exotic status despite being popular.
The ubiquitously loved fish. Flattened and yet full of flavour, White Pomfret is reputed for its rich taste. Whole and gutted, enjoy its toothsome, buttery texture and characteristic rich flavour that has helped retain its exotic status despite being popular.
Wonderfully flavoured and neatly crafted. of the popular sea bass is an ideal pairing of delicateness and richness. Lean and succulent, get creative with this versatile fleshy cut. Though mild-flavoured, it is anything but bland as it imparts its. Bhetki has a gentle, mild flavor that makes it appealing for all the seafood lovers in the world. The flesh of the fish is pearly pink in color and it has firm, large flakes and is easy to cook as it is low in fats as compared to its other mates.Vetki is pleasant to cook as it does not give out a strong odor, making it a favorite among people who want to wear the chef’s hat..Procure from Chilka Lake and Sundarban Delta”
THE PRAWN – The Sea Tiger has long been a staple food source for Asia. Regarded as a gorgeous, yet monstrous Saltwater Prawn, the Sea Tiger begins the bite with a snap. The subsequent chew offers a creamy and buttery texture that is full of sweetness. The Sea Tiger lends itself to many versatile applications.
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