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kolkata meat - delivering freshness
1 item ₹489.00
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1 item ₹489.00
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“Mutton – Biryani Cut With Bone 500gm” has been added to your cart. View cart
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Home Mutton Mutton Mince/Keema 500gm
Chicken Leg Boneless 1kg
Chicken Leg Boneless 1kg ₹569.00 Original price was: ₹569.00.₹489.00Current price is: ₹489.00.
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Mutton - Biryani Cut With Bone 500gm
Mutton - Biryani Cut With Bone 500gm ₹499.00 Original price was: ₹499.00.₹489.00Current price is: ₹489.00.

Mutton Mince/Keema 500gm

₹849.00 Original price was: ₹849.00.₹649.00Current price is: ₹649.00.

Kheema | Minimal Fat

Be encouraged to try more with this pure mince. Lean cuts of boneless goat meat, ground to give you a smooth base to work your culinary magic with. Being fat-trimmed, it exudes a distinct taste unique to pure, untainted meat. Free of bones fragments and sinews, this is mince like you’ve never had before.

SKU: 715171 Category: Mutton
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Description
Kheema | Minimal Fat

Be encouraged to try more with this pure mince. Lean cuts of boneless goat meat, ground to give you a smooth base to work your culinary magic with. Being fat-trimmed, it exudes a distinct taste unique to pure, untainted meat. Free of bones fragments and sinews, this is mince like you’ve never had before.

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Mutton – Biryani Cut With Bone 500gm

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₹499.00 Original price was: ₹499.00.₹489.00Current price is: ₹489.00.
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Bone-in and Boneless | Biryani Staple
Expertly carved, ideal for Awadhi, Parsi, Hyderabadi Biryani and every other biryani imaginable! A dominance of bone-in pieces ensure flavours infuse into the biryani for a rich, authentic taste. The fibrous texture of goat meat amalgamates the flavours of spices that go into your biryani of choice.
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Boneless | Medium cut
Devour uninterrupted through this boneless treat. From the hind leg, these chunky pieces of goat meat offer you soft textured, supple bites. Fat-trimmed, add a touch of distinction to your meals with its unique flavour.

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A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

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It helps strengthen bones, joints, ease joint pain, prevent osteoarthritis, maintain and heal the intestine, make skin, hair, and nails healthy and radiant, and what is best is that it is remarkably easy to bring all of this flavour and health to your table regularly by making a good bone broth at home!
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Premium | Bone In | Full Shoulder  This meat offers delicious flavor and has an amazing nutritional profile. It is high in protein, selenium, zinc and iron. The specialty of this meat is that it has all 8 amino acids . This meat aids muscle generation and the production of red blood cells, avoiding “anemia”. In moderation, mutton can be a beneficial component in an overall healthy diet. We deliver selected tender mutton leg pieces from either mutton

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WITHBONE | The shoulder of goat will come with a good marbling of rich natural fat through the cut which once slowly cook, will gently break down adding to the hearty goat flavour. As the fat renders, it enhances the succulent meat, and creates and unrivalled flavour for your accompanying gravy.

Whole Leg Boneless (780-850 gm)

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Boneless | slow cook  This  leg of  goat has had the bone removed, and is cut in such a way that it lies flat. This means that it doesn’t take as long to cook, but you retain the sweet, deep, flavour of a traditional leg.
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