Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Popular Categories
Mutton
Mutton Mince/Keema 500gm
Mutton Paya 2 pcs (burnt and clean)
Mutton Steak/Chaap 500gm
Boneless | Tender
Flavourful and meaty, mix of uniformly cut pieces of mutton steak(chaap), ready to be cooked quickly for a weekday dinner or grilled on the barbeque for a scrumptious weekend menu. Beautifully marbled with subtle streaks of fat, surrender to this pull-apart tender pieces of delectable meat. Crafted from the rack of the mutton, rest assured every chop that your receive is perfect streak.
Mutton Ribs/Chops 500gm
Mutton Curry Cut Rewaji (with bone) 1 kg
Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Our bone-in & boneless cuts from the neck, shoulders, leg, loin and ribs offer a unique taste to rule your dishes. Rest assured your curries will never be the same again.
Mutton Curry Cut (boneless) 1kg
Whole Leg Boneless (780-850 gm)
Mutton Patty 2 pcs
Mutton 8 Rib Rack 500gm -600gm
Mutton Meat Ball 6 pcs
Premium Mutton Shoulder Front (Raan) 850gm-1.
Seafood
Rohu (With Head & Tail) 1kg
Tilapia Fillet 250gm
Parshe 500gm
Rock Lobster/ Crayfish 500gm-600gm
Rock Lobster/ Crayfish 280gm-310gm
Prawn Golda /Scampi Head 500gm
Hilsa/Ilish (Padma river) 1.5kg-1.8kg
Prawn Tiger Jumbo 500gm (4pcs-5pcs)
THE PRAWN – The Sea Tiger has long been a staple food source for Asia. Regarded as a gorgeous, yet monstrous Saltwater Prawn, the Sea Tiger begins the bite with a snap. The subsequent chew offers a creamy and buttery texture that is full of sweetness. The Sea Tiger lends itself to many versatile applications.
Pomfret Big 320gm-350gm (1 pcs)
Squid 1 Kg
Catla (With Head & Tail) 1kg
Hilsa/iIlish (900gm – 1.2kg)
Dry Fruits
Brazil Nut 250gm
Walnut 100gm
Rasin 100gm
Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.
Saffron 5gm
Dry Blueberries 100gm
Almonds 100gm
Hazel Nut 100gm
Dry Blackcurrant 100gm
Dry Raspberry 100gm
Pine nuts/chilgoza 100gm
Dry Cherries 100gm
Cashew 100gm
Chicken
Chicken Curry Cut (Small) 1kg
Chicken Curry Cut 500gm
Chicken lollipop 500gm
Chili Chicken Cut (with bone)1kg
Chicken Leg Boneless 1kg
Chicken Drumstick With Skin 1kg
Bone In | With Skin | Fresh
For that craving to bite into something chunky and juicy. Dark, tender meat with bone from the lower leg of the chicken, Chicken Drumsticks are distinctly different from chicken thighs in their silken texture and their readiness to plump up in delicious juiciness when cooked. Skinless, they offer lower calories and a unique flavor enhanced by the bone.
Chicken Mince/Keema 1kg
Whole Chicken (without skin) 800gm – 1kg
Chicken Patty 2 pcs
Chicken Liver 200gm
Country Chicken Female (Desi) 700gm-750gm
Chicken Briyani Cut 1kg
Fruits & Vegetable
Cucumber 1kg
Spring onions 500gm
Capsicum Green 500gm
North America Plum 500gm
Red Capsicum 500gm
White Onion 500gm
Brinjal / Egg plant 500gm
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
French Beans 500gm
Asparagus 100gm
Pak Choi 500gm
Cauliflower 250gm-350gm
Bhindi / Lady Finger 500gm
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.