Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Popular Categories
Mutton
Fresh Mutton Kidney 250gm
Fresh Mutton Liver 250gm
Whole Leg Boneless (780-850 gm)
Mutton Steak/Chaap 500gm
Boneless | Tender
Flavourful and meaty, mix of uniformly cut pieces of mutton steak(chaap), ready to be cooked quickly for a weekday dinner or grilled on the barbeque for a scrumptious weekend menu. Beautifully marbled with subtle streaks of fat, surrender to this pull-apart tender pieces of delectable meat. Crafted from the rack of the mutton, rest assured every chop that your receive is perfect streak.
Half Goat Carcass 3kg-4kg
Mutton Curry Cut 500gm
Mutton Ribs/Chops 500gm
Mutton Curry Cut Rewaji (with bone) 1 kg
Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Our bone-in & boneless cuts from the neck, shoulders, leg, loin and ribs offer a unique taste to rule your dishes. Rest assured your curries will never be the same again.
Mutton Curry Cut (boneless) 1kg
Mutton Mince/Keema 500gm
MUTTON SHANKS (SOUP) 500gm
Premium Mutton Shoulder Front (Raan) 850gm-1.
Seafood
Bhetki Fry Cut 500gm
Prawn Tiger Jumbo 500gm (4pcs-5pcs)
THE PRAWN – The Sea Tiger has long been a staple food source for Asia. Regarded as a gorgeous, yet monstrous Saltwater Prawn, the Sea Tiger begins the bite with a snap. The subsequent chew offers a creamy and buttery texture that is full of sweetness. The Sea Tiger lends itself to many versatile applications.
Bhetki Cubes 500gm
Rohu Bengali Cut, Without Head 500gm
Tengra 500gm
Norwegian Salmon Fillet 250gm
Murrel Fish 500gm-650gm
Mourola Fish 500gm
Prawn Golda /Scampi Head 500gm
Horse Mackerel 700gm – 1.1kg
Rock Lobster/ Crayfish 500gm-600gm
Prawns Whole Unpeeled 500gm (30pcs-40pcs)
Dry Fruits
Walnut 100gm
Dry Blackcurrant 100gm
Dry Cherries 100gm
Anjeer 100gm
Saffron 5gm
Pine nuts/chilgoza 100gm
Dry Strawberry 100gm
Dried fruit can boost your fiber and nutrient intake and supply your body with large amounts of antioxidants. However, they are also high in sugar and calories, and can cause problems when eaten in excess. For this reason, dried fruit should only be eaten in small amounts, preferably along with other nutritious foods.
Dry Blueberries 100gm
Dry Raspberry 100gm
Almonds 100gm
Cashew 100gm
Hazel Nut 100gm
Chicken
Chicken Briyani Cut 1kg
Chicken Curry Cut 500gm
Chicken Liver 200gm
Country Chicken Female (Desi) 700gm-750gm
Chicken Drumstick 1kg
Chicken Curry Cut (Small) 1kg
Kadaknath Chicken Whole With Skin 650gm-800gm
High in protein & iron | Bone-in
Native to Madhya Pradesh, Kadaknath or Kali Masi is known for its greyish black meat. It has an intense, gamey taste and is extremely nutritious, being naturally high in protein, vitamins, minerals, and essential amino acids making it a great choice for a healthier diet.
Chicken Leg with Thigh (Without Skin) 1kg
Chicken Drumstick With Skin 1kg
Bone In | With Skin | Fresh
For that craving to bite into something chunky and juicy. Dark, tender meat with bone from the lower leg of the chicken, Chicken Drumsticks are distinctly different from chicken thighs in their silken texture and their readiness to plump up in delicious juiciness when cooked. Skinless, they offer lower calories and a unique flavor enhanced by the bone.
Chicken lollipop 500gm
Chicken Wings 500gm
Fruits & Vegetable
North America Blackberry 100gm
Leeks 500gm
Pears 450gm-550gm
Red lettuces 250gm
Banana 12pcs
Chives 100gm
Potato 3 kg
Mousambi 6pcs
Onion 2 kg
North America Blueberry 100gm
Tomato 1kg
1kg
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.