Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Unmatched freshness, unbeatable quality.
From Land to Sea:
Freshness Guaranteed
including your favorite dry foods and vegetables, all in one place.
Popular Categories
Mutton
Mutton Mince/Keema 500gm
Half Goat Carcass 3kg-4kg
Mutton Patty 2 pcs
MUTTON SHANKS (SOUP) 500gm
Fresh Mutton Liver 250gm
Whole Leg Boneless (780-850 gm)
Premium Mutton Leg Back(Raan) 900gm-1.2kg
Male Goat | Bone In | Uncut | Full Leg Â
This meat offers delicious flavor and has an amazing nutritional profile. It is high in protein, selenium, zinc and iron. The specialty of this meat is that it has all 8 amino acids . This meat aids muscle generation and the production of red blood cells, avoiding “anemia”.
In moderation, mutton can be a beneficial component in an overall healthy diet.
We deliver selected tender mutton leg pieces from either Goat.
Mutton Curry Cut 500gm
Mutton Steak/Chaap 500gm
Mutton Paya 2 pcs (burnt and clean)
Mutton Curry Cut Rewaji (with bone) 1 kg
Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Our bone-in & boneless cuts from the neck, shoulders, leg, loin and ribs offer a unique taste to rule your dishes. Rest assured your curries will never be the same again.
Premium Mutton Shoulder Front (Raan) 850gm-1.
Seafood
Desi Singhi 500gm
Bata 500gm
Prawn Tiger 500g (6pcs-9pcs)
Tilapia Fillet 250gm
rupchanda-roopchand-500gm
Parshe 500gm
Basa Cubes 500gm
Koi fish 500gm
Wild Yellowfin Tuna Fillet 120gm (imported)
kingfish / Surmai 500gm-850gm
Rohu (With Head & Tail) 1kg
Hilsa/iIlish (900gm – 1.2kg)
Dry Fruits
Hazel Nut 100gm
Dry Blueberries 100gm
Dry Strawberry 100gm
Dried fruit can boost your fiber and nutrient intake and supply your body with large amounts of antioxidants. However, they are also high in sugar and calories, and can cause problems when eaten in excess. For this reason, dried fruit should only be eaten in small amounts, preferably along with other nutritious foods.
Walnut 100gm
Dry Cherries 100gm
Almonds 100gm
Saffron 5gm
Cashew 100gm
Brazil Nut 250gm
pistachio/pista 100gm
Anjeer 100gm
Rasin 100gm
Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.
Chicken
Country Chicken Male (Desi) Whole 580gm-690gm
Chicken Briyani Cut 1kg
Chicken Strips 1kg
Chicken Mince/Keema 1kg
Chili Chicken Cut (with bone)1kg
Country Chicken Female (Desi) 700gm-750gm
Chicken Breast Boneless 1kg
Chicken Wings 500gm
Chicken Gizzard 250gm
Kadaknath Chicken Whole With Skin 650gm-800gm
High in protein & iron | Bone-in
Native to Madhya Pradesh, Kadaknath or Kali Masi is known for its greyish black meat. It has an intense, gamey taste and is extremely nutritious, being naturally high in protein, vitamins, minerals, and essential amino acids making it a great choice for a healthier diet.Â
Country Chicken Female (Desi) Whole 580gm-690gm
Whole Chicken (without skin) 800gm – 1kg
Fruits & Vegetable
Bhindi / Lady Finger 500gm
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.
Button Mashroom 200gm
North America Blackberry 100gm
Zucchini Green 250gm
RED GRAPES 500gm
Litchi 850gm-1kg
Red Saag/ Red Spinach 500gm
Beetroot 500gm
Zucchini Yellow 250gm
Barbati/Cowpea 500gm
Tomato 1kg
1kgÂ
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.