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Hilsa/Ilish (Padma river) 1.5kg-1.8kg

₹4,899.00
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The most famous species which we call Padma Ilish is called Tenualosa Ilisha. This Hilsa is widely found in Bangladesh from the Bay of Bengal to our rivers. They are the tastiest of all hilsas – rich in fat and flavour. The second kind is known as Chandana Ilish.

Horse Mackerel 700gm – 1.1kg

₹749.00
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Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

Jaiphal / Nutmeg 1 pcs

₹25.00
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Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.

Japan Melon 500gm-650gm

₹2,799.00
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The melon has beauty of artistic form, fragrance with the scent of musk, plenty of juice, mellow taste, and smooth texture, which is the high-grade melon cultivated in Fukuroi city of Shizuoka prefecture, called “Shizuoka Crown Melon”

Jhinga / Ridge Gourd 500gm

₹89.00
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Luffa is a genus of tropical and subtropical vines in the cucumber family. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula.

Kabuli Chana 500gm

₹89.00
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500gm

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types are variously known as gram[4][5] or Bengal gram,[5] garbanzo[5] or garbanzo bean, Egyptian pea, chana, and chole.[4] Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.[6][7]

Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India produced 66% of the world total for chickpeas.[8]

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Kadaknath Chicken Whole With Skin 650gm-800gm

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₹1,899.00
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High in protein & iron | Bone-in

Native to Madhya Pradesh, Kadaknath or Kali Masi is known for its greyish black meat. It has an intense, gamey taste and is extremely nutritious, being naturally high in protein, vitamins, minerals, and essential amino acids making it a great choice for a healthier diet. 

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Kalonji / Nigella Sativa 100gm

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Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to a large region of the eastern Mediterranean, northern Africa, the Indian Subcontinent, and West Asia. N. sativa grows to 20–30 cm tall, with finely divided, linear leaves.

Kidney Bean/ Rajma 500gm

₹87.00
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The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
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kingfish / Surmai 500gm-850gm

₹700.00
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Surmai is also called Kingfish, a very healthy fish with high levels of proteins. It is best eaten in the slices/steaks form. Surmai belongs to the scrombroid family. Known to be the fast swimmer owing to their slender shape.

Koi fish 500gm

₹439.00
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500gmIt is most famous Bengali Traditional Fish and It is highly consumers preferred fish in India due to its high nutritional value. The nutrient profile of this fish would provide a guideline for dieticians, medical practitioners and nutritionists in prescribing diet chart for the human population.We procure it from Orissa and Bengal.

Kundri/Coccinia 500gm

₹59.00
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The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.

Leeks 500gm

₹121.00
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The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
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