Showing all 10 results
Arhar/Toor Dal
500gm The pigeon pea, also known as pigeonpea, red gram,…
Net wt 500gm
Gross 500gm
500gm
The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
No. of Pieces 500gm
Serves
Gross Wt. 500gm
Net wt. 500gm
Baskati rice 1kg
Baskati rice is a long grain variety of rice where the length of…
Net wt 1kg
Gross 1k
No. of Pieces 1kg
Serves
Gross Wt. 1k
Net wt. 1kg
Chana Dal 500gm
500gm Chana dal is a split lentil, also known as baby…
Net wt 500gm
Gross 500gm
500gm
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. … Besan, a type of flour, is made by grinding up chana dal.
No. of Pieces 500gm
Serves
Gross Wt. 500gm
Net wt. 500gm
Gobindobhog rice 1kg
One such aromatic variety of rice popular in West Bengal is known…
Net wt 1kg
Gross 1kg
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma.
No. of Pieces 1kg
Serves
Gross Wt. 1kg
Net wt. 1kg
Kabuli Chana 500gm
500gm The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types…
Net wt 500gm
Gross 500gm
500gm
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types are variously known as gram[4][5] or Bengal gram,[5] garbanzo[5] or garbanzo bean, Egyptian pea, chana, and chole.[4] Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.[6][7]
Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India produced 66% of the world total for chickpeas.[8]
No. of Pieces 500gm
Serves
Gross Wt. 500gm
Net wt. 500gm
Kidney Bean/ Rajma 500gm
The kidney bean is a variety of the common bean.…
Net wt 500gm
Gross 500gm
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
No. of Pieces 500gm
Serves
Gross Wt. 500gm
Net wt. 500gm
Masoor Dal 500gm
500gm The lentil is an edible legume. It is an…
Net wt 500gm
Gross 500gm
500gm
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total.
No. of Pieces 500gm
Serves
Gross Wt. 500gm
Net wt. 500gm
Moong Dal 500gm
500gm The mung bean, alternatively known as the green gram,…
Net wt 500gm
Gross 500gm
500gm
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes
No. of Pieces 500gm
Serves
Gross Wt. 500gm
Net wt. 500gm
Sugar 1kg
1kg Sugar is the generic name for sweet-tasting, soluble carbohydrates,…
Net wt 1kg
Gross 1kg
1kg
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. By law in the United States sucrose is the only substance which can be called “sugar” on food labels.
No. of Pieces 1kg
Serves
Gross Wt. 1kg
Net wt. 1kg